2. 2 MAKE • 2 CREATE

CHEAP • LIVING SIMPLY - Living Creatively On A Budget • CHEAP - NON-Domestic Goddess - Getting Creative with Food

http://ATastyLifeWithEase.com Here are some sites that share hints for living more SIMPLY • Minimalist: https://facebook.com/BecomingMinimalist
http://mommypotamus.com/real-food-on-a-budget-25-tips-to-make-healthy-eating-affordable
http://BecomingMinimalist.com
YOUR Tips On Cooking Clever And Shopping Smart - Shop Smart, Cook Clever, Waste Less!
http://JamieOliver.com/us/foundation/jamies-food-revolution/news-content/your-tips-on-cooking-clever-shopping . ≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈ FOOD - NON-Domestic Goddesse1 - Getting Creative with Food - 2 CREATE I'm starting to create some other FUNNNN FOOD ideas I've seen online at
http://SarongGoddess.com/Food/Food CHEAP & EASY PAD THAI: YUMMM!! I LOVE Pad Thai!!! The CHEAP MEGA EASY (NOT healthy) Vicki Version is just the noodles. After they're cooked I put into the drained pot heaping scoops of Crunchy Peanut Butter & that yumm red Asian sweet/spicy sauce & garnish it with Cilantro if I have some & shrimp or chicken if I have the $$. Hahahaha - SOOO EASY!!! .
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  • The Sarong Goddess' Linguasmo MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. Just TRUST it WILL be DELISH!!!! Put COCONUT OIL (or another NON-olive oil oil) in a pie dish (or whatever you desire to put it in) so the crust won't stick to the dish) Take a package of COOKIES (SIZE - however many YOU desire depending on how thick YOU'D like it. FLAVOR COOKIES - I like to use Coconut, Butter Cookies or Graham Crackers). CRUSH them up (in a blender or a ziplock bag & use something like a rolling pin or hammer or a book). Add a stick of BUTTER & melt it down OR about 1/2 that in melted COCONUT OIL & mix them together (sometimes I add COCONUT FLAKES to the crust!!) & form it to the dish. SOMETIMES I bake the crust (350º-F/176.7°C - for about 10-20 minutes [depends on how baked YOU want it to be) & sometimes I don't! In a separate bowl fold in together some CREAM CHEESE (I like the soften cream cheese which I leave out to soften a bit more. The size depends on how THICK a filling YOU desire). Fold in some HONEY (how sweet do YOU desire it to be??). SOMETIMES I add an EGG to help thicken it & if I do I bake it for about 20 minutes (I think [I don't usually pay attention]). Add on top of the Crust. In a BOWL - Cut up a BUNCH (as MANY•thick as YOU desire) of OVERLY RIPE MANGOES (the kind that most people would throw out as they're nasty looking & have LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as to ME - they have an almost candy cane sort of taste!) Then MUSH them up with your hands (I'm a VERY tactile child & LOVE playing with it - making it squirt out between my fingers - Oh & don't forget to eat off the mango around the giant seed). Then I just glump it onto the crust/mix & put it in the fridge till I can't wait any longer & VUALA!!!! I've had people that didn't like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!! Did you make it? Let me know how it worked for you!!! Email me at SarongGoddess@gmail.com .

    The Sarong Goddess' Linguasmo MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. Just TRUST it WILL be DELISH!!!! Put COCONUT OIL (or another NON-olive oil oil) in a pie dish (or whatever you desire to put it in) so the crust won't stick to the dish) Take a package of COOKIES (SIZE - however many YOU desire depending on how thick YOU'D like it. FLAVOR COOKIES - I like to use Coconut, Butter Cookies or Graham Crackers). CRUSH them up (in a blender or a ziplock bag & use something like a rolling pin or hammer or a book). Add a stick of BUTTER & melt it down OR about 1/2 that in melted COCONUT OIL & mix them together (sometimes I add COCONUT FLAKES to the crust!!) & form it to the dish. SOMETIMES I bake the crust (350º-F/176.7°C - for about 10-20 minutes [depends on how baked YOU want it to be) & sometimes I don't! In a separate bowl fold in together some CREAM CHEESE (I like the soften cream cheese which I leave out to soften a bit more. The size depends on how THICK a filling YOU desire). Fold in some HONEY (how sweet do YOU desire it to be??). SOMETIMES I add an EGG to help thicken it & if I do I bake it for about 20 minutes (I think [I don't usually pay attention]). Add on top of the Crust. In a BOWL - Cut up a BUNCH (as MANY•thick as YOU desire) of OVERLY RIPE MANGOES (the kind that most people would throw out as they're nasty looking & have LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as to ME - they have an almost candy cane sort of taste!) Then MUSH them up with your hands (I'm a VERY tactile child & LOVE playing with it - making it squirt out between my fingers - Oh & don't forget to eat off the mango around the giant seed). Then I just glump it onto the crust/mix & put it in the fridge till I can't wait any longer & VUALA!!!! I've had people that didn't like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!! Did you make it? Let me know how it worked for you!!! Email me at SarongGoddess@gmail.com .

  • MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). THIS BATCH I used a honey cracker & added some shredded coconut & coconut oil to the crust - YUMMMM!!!! Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

    MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). THIS BATCH I used a honey cracker & added some shredded coconut & coconut oil to the crust - YUMMMM!!!! Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

  • MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

    MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

  • MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

    MANGO CREAM CHEESE PIE!! I make this INCREDIBLE "concoction" that I don't really have a "recipe" for - I just create it based on what I'm hungry for, have the $$ for or have available. First I put some coconut oil in a pie dish (or whatever size YOU want to make it). Then I take a "package" of some sort of cookie (however many you want depending on how thick YOU like it. I like to use some sort of a coconut, butter cookies or graham cracker) & crush them up (I usually do it in my MagicBullet) & I take a stick of butter & melt it down & mix them together. SOMETIMES I put that in the oven at 325 or so for about 10-20 minutes (depends on how baked you want it to be). Next in a separate bowl I fold in together some cream cheese (I like the container of soften cream cheese which I've left out for a bit so it's softer. The size again - depends on how THICK with the filling YOU want) & Honey (AGAIN - how sweet do YOU want it to be??). SOMETIMES I add an egg to help thicken it & if I do I bake it for about 20 minutes (I think). Next I cut up a BUNCH of OVERLY RIPE Mangoes (you know - the kind that most people would throw out as there were LOTS of black spots??!!! To ME, THAT's the phase I LOVE to eat them in as they have an almost candy cane sort of taste!! Mush up however thick YOU want it to be) & in a bowl I MUSH it up with my hands (I'm a VERY tactile child & LOVE it when it comes squirting out between my fingers - Oh & I LOVE to eat off the mango around the giant seed) & I just glump it onto the crust/mix & put it in the fridge & VUALA!!!! I've had people that didn't normally like mangoes LOVE LOVE LOVE this LINGUASMO•TongueGasmic concoction!!!! Let me know how it worked for you!!!

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  • GHIRADELLI TRIPLE CHOCOLATE BROWNIES WITH PEANUT BUTTER - YUMMMM!! So just make the brownie mix as instructed. Then I take a cup or so of CRUNCHY Peanut Butter (depending on how peanut buttery I want it to be) & melt it in the microwave for about 1 minute - or on the stove - not totally melted. Then I just take a knife & swirl in in the peanut butter into the brownie mix & bake as instructed - MEGA YUMMMM!!!!

    GHIRADELLI TRIPLE CHOCOLATE BROWNIES WITH PEANUT BUTTER - YUMMMM!! So just make the brownie mix as instructed. Then I take a cup or so of CRUNCHY Peanut Butter (depending on how peanut buttery I want it to be) & melt it in the microwave for about 1 minute - or on the stove - not totally melted. Then I just take a knife & swirl in in the peanut butter into the brownie mix & bake as instructed - MEGA YUMMMM!!!!

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • TURTLES: INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    TURTLES: INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

    Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

  • Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

    Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • Slightly Melt Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

    Slightly Melt Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it -

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • TURTLES: INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    TURTLES: INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .

  • "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

    "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

  • "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

    "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

  • "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

    "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes

  • "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes.

    "IMPOSSIBLE TO BLOW Egg Custard Pie" OMGoddess!! I made THE EASIEST Pie in the WORLD - ALL by myself!! BIG GIRL!!! (I'm SOOO NOT a "Domestic Goddess") I made one before that added a cup of shredded coconut AND bananas!! YUMMM!!) & the flour you add makes a tasty "crust" on the bottom!! You put it all together & mix it in the BLENDER & just pour it into the pie tin (I didn't even need to grease the pan!!) INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg (didn't have it so I sprinkled AllSpice) INSTRUCTIONS: Place milk, coconut, eggs, vanilla, flour, butter and sugar in BLENDER. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes.

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    GHIRADELLI TRIPLE CHOCOLATE BROWNIES WITH PEANUT BUTTER - YUMMMM!! So just make the brownie mix as instructed. Then I take a cup or so of CRUNCHY Peanut Butter (depending on how peanut buttery I want it to be) & melt it in the microwave for about 1 minute - or on the stove - not totally melted. Then I just take a knife & swirl in in the peanut butter into the brownie mix & bake as instructed - MEGA YUMMMM!!!!
    "TURTLES" INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .
    TURTLES: INGREDIENTS Cobertura Fondant chocolate bar (it's 70% Cacao!! I ALWAYS find it at Mas x Menos & most stores in the baked goods area. AutoMercado can be a hit or miss on it - http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258536933&k=wv8zs4w) La Lechera Dulce de Leche (caramel in a can in the milk section) Pecans or Walnuts or Almonds INSTRUCTIONS: Break the chocolate pieces up Put in Microwave (about 20-30 seconds. I like to use parchment or wax paper for ease of cleaning) or Toaster Oven so it starts to get soft but does not melt Then I let if firm up a bit. Take a Pecan (for the real thing), Walnut or Almond, add the chocolate piece & a dab of La Lechera Dulce de Leche (caramel in a can in the milk section) & I call it a "Turtle"! http://SarongGoddess.com/Other/LivingCreativelyOnABudget/26945287_BxpPNb#!i=2258538897&k=v4rKMjk Just Tico-izing/workin' with what we have/don't have in the land of "Pura Vida"!!! .