Japanese Fermentation Permaculture Class - March 20-23 - Rancho Mastatal, Costa Rica
http://SarongGoddess.com/JapaneseCookingWorkshop-RanchoMastatal
Join Sora Miyashita, Masumi Aso & Kazuko Jimoto from Japan for this once in a lifetime opportunity to cook, learn and live with these Japanese Culinary artists as well as learn about fermenting & the consciousness that goes into Japanese food preparation!
During this course you will learn how to make a wide variety of Japanese cuisines including Onigiri, Sake rice wine, Japanese fermented vegetables, Dashi soup stock, Miso, Udon and much much more.
WHEN: MARCH 20-23, 2018
WHERE: Rancho Mastatal - Costa Rica
https://facebook.com/RanchoMastatal/photos/a.414693785217296.96575.162868273733183/1695445673808761
http://RanchoMastatal.com/japanese-permaculture-cooking-an-introduction-to-japanese-cooking-and-permaculture
Read MoreJoin Sora Miyashita, Masumi Aso & Kazuko Jimoto from Japan for this once in a lifetime opportunity to cook, learn and live with these Japanese Culinary artists as well as learn about fermenting & the consciousness that goes into Japanese food preparation!
During this course you will learn how to make a wide variety of Japanese cuisines including Onigiri, Sake rice wine, Japanese fermented vegetables, Dashi soup stock, Miso, Udon and much much more.
WHEN: MARCH 20-23, 2018
WHERE: Rancho Mastatal - Costa Rica
https://facebook.com/RanchoMastatal/photos/a.414693785217296.96575.162868273733183/1695445673808761
http://RanchoMastatal.com/japanese-permaculture-cooking-an-introduction-to-japanese-cooking-and-permaculture
